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In recent years, spaghetti squash has emerged as a popular alternative to traditional pasta, capturing the hearts (and palates) of health-conscious eaters everywhere. This unique vegetable not only offers a delightful texture reminiscent of spaghetti but also provides an abundance of nutritional benefits that make it a staple in many kitchens. The concept of creating "boats" filled with delicious ingredients is a culinary trend that elevates both the presentation and flavor of dishes, allowing for a fun and creative way to serve meals.

Spaghetti Squash Parmesan Boats

Discover a healthier twist on pasta with Spaghetti Squash Parmesan Boats! This creative dish combines the unique texture of spaghetti squash with rich marinara sauce, gooey mozzarella, and savory Parmesan cheese. Perfect for busy individuals, you can whip this delicious meal in under an hour while benefiting from its low calorie and high fiber content. Enjoy a fun and nutritious dining experience that everyone will love with this family-friendly recipe!
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Ingredients
  

1 medium spaghetti squash

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Cut the spaghetti squash in half lengthwise. Scoop out the seeds using a spoon. Drizzle the inside of the squash with olive oil and season with garlic powder, Italian seasoning, salt, and black pepper.

      Roast the Squash: Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 40-50 minutes, or until the flesh is tender and easily shredded with a fork.

        Shred the Squash: Remove the squash from the oven and let it cool for a few minutes. Using a fork, gently scrape the flesh to create spaghetti-like strands.

          Assemble the Boats: In a large bowl, combine the shredded squash with marinara sauce, and half of the mozzarella cheese. Mix until well incorporated.

            Fill the Squash Boats: Divide the mixture evenly among the roasted squash halves. Top each boat with the remaining mozzarella and Parmesan cheese.

              Bake Again: Return the filled boats to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let cool slightly. If desired, garnish with fresh basil before serving. Enjoy your delicious Spaghetti Squash Parmesan Boats!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings