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If you're on the lookout for a dish that combines bold flavors with comforting textures, look no further than our Fiery Buffalo Bliss Flatbread. This recipe is a celebration of taste and creativity, merging the classic elements of buffalo chicken with the satisfying crunch of flatbread. Perfect for a game day gathering, a casual weeknight meal, or simply indulging in a fiery food craving, this flatbread is bound to become a favorite in your culinary repertoire.

Spicy Buffalo Chicken Flatbread

Looking for a deliciously bold dish that combines the classic flavors of buffalo chicken with the satisfying crunch of flatbread? Try our Fiery Buffalo Bliss Flatbread! This recipe is perfect for game day gatherings or casual evenings, featuring spicy buffalo sauce, fresh vegetables, and a blend of mozzarella and blue cheese. Discover how to create this mouthwatering treat and impress your guests with every flavorful bite. Let’s get cooking!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup buffalo wing sauce (adjust to taste)

1 tablespoon olive oil

1/2 cup red onion, thinly sliced

1/2 cup celery, diced

1 cup mozzarella cheese, shredded

1/4 cup blue cheese crumbles (optional)

1/4 cup fresh cilantro or parsley, chopped

Salt and pepper to taste

1/2 cup ranch or blue cheese dressing, for drizzling

Instructions
 

Preheat Your Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken with the buffalo wing sauce. Adjust the spiciness by adding more sauce if desired.

      Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the sliced red onions and cook for about 3-4 minutes until softened. Stir in the diced celery and sauté for an additional 2-3 minutes. Season with a pinch of salt and pepper. Remove from heat.

        Assemble Flatbreads: On a baking sheet, lay out the flatbreads. Evenly spread the buffalo chicken mixture over each flatbread. Then, sprinkle the sautéed onions and celery mixture on top. Follow with a generous layer of mozzarella cheese and sprinkle with blue cheese crumbles if using.

          Bake: Place the flatbreads in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the flatbreads are crispy.

            Garnish and Serve: Once out of the oven, sprinkle the chopped cilantro or parsley on top. Drizzle with ranch or blue cheese dressing for a cooling contrast. Slice into pieces and serve hot.

              Enjoy: Indulge in the spicy, cheesy goodness of your Buffalo Chicken Flatbread!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings