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Indulge your senses and elevate your weeknight meals with the Spicy Buffalo Turkey Meatloaf Explosion. This innovative take on the classic meatloaf delivers a delightful punch of flavor while maintaining a healthier profile. Ground turkey, known for its lean protein content, serves as the perfect base when combined with the iconic, fiery essence of buffalo wing sauce. This dish is not just about satisfying hunger; it’s about creating an unforgettable culinary experience that can transform an ordinary family dinner into an exciting feast.

Spicy Buffalo Turkey Meatloaf

Transform your weeknight dinners with the Spicy Buffalo Turkey Meatloaf Explosion! This flavorful twist on classic meatloaf features lean ground turkey, whole wheat breadcrumbs, and a fiery buffalo wing sauce that will tantalize your taste buds. Perfect for meal prep, it offers a delicious way to enjoy leftovers throughout the week. Follow our easy guide for preparation and discover how to elevate your meal with thoughtful serving suggestions. Impress your family or guests with this memorable dish that balances health and flavor!
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Ingredients
  

1 lb ground turkey

1 cup breadcrumbs (preferably whole wheat)

1/2 cup grated Parmesan cheese

1 large egg

1/3 cup buffalo wing sauce (plus extra for glazing)

1/4 cup diced green onions

1/2 cup chopped bell peppers (red or green)

2 cloves garlic, minced

1 tsp onion powder

1 tsp smoked paprika

1 tsp black pepper

1/2 tsp salt

1/2 cup milk

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large bowl, combine the ground turkey, egg, buffalo wing sauce, and milk. Stir until the mixture is well blended.

      Combine Dry Ingredients: In a separate bowl, mix the breadcrumbs, Parmesan cheese, onion powder, smoked paprika, black pepper, and salt.

        Add Vegetables: Gently fold in the diced green onions, chopped bell peppers, and minced garlic to the ground turkey mixture.

          Incorporate Everything: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix to keep the meatloaf tender.

            Shape the Loaf: Transfer the meat mixture into your prepared loaf pan, shaping it into a loaf. Make sure it’s evenly spread for even cooking.

              Glaze: Brush a layer of extra buffalo wing sauce on top of the meatloaf for extra flavor and to create a delicious glaze during baking.

                Bake: Place the meatloaf in the preheated oven and bake for about 45 minutes, or until the internal temperature reaches 165°F (74°C).

                  Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices and make for a moist meatloaf.

                    Garnish and Enjoy: Slice the meatloaf and serve it hot, garnished with additional green onions or a drizzle of buffalo sauce if desired. Pair with a side of roasted vegetables or mashed potatoes for a complete meal.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6