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When it comes to comfort food that packs a punch, Spicy Green Chili Beef Quesadillas stand out as a delicious and satisfying option. These quesadillas are not just a meal; they are an experience that marries the bold flavors of spicy green chilies with savory beef and gooey cheese, all tucked inside a warm tortilla. Whether you are looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, this dish offers the perfect combination of convenience and flavor.

Spicy Green Chili Beef Quesadillas

Discover the irresistible flavors of Spicy Green Chili Beef Quesadillas, a dish that combines savory ground beef, zesty green chilies, and gooey cheese in a warm tortilla. Perfect for quick dinners or gatherings, these quesadillas are easy to make and highly customizable. Enjoy the delightful crunch on the outside and melty goodness on the inside, all while exploring the rich history of this beloved Mexican staple. Elevate your next meal with this flavorful fiesta!
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Ingredients
  

1 lb ground beef

1 cup fresh green chilies, diced (such as poblano or jalapeño)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper, to taste

2 cups shredded cheese (cheddar or Monterey Jack)

4 large flour tortillas

2 tbsp olive oil (for cooking)

Fresh cilantro, chopped (for garnish)

Sour cream or salsa (for serving)

Instructions
 

Cook the Beef Mixture:

    Heat a large skillet over medium heat and add the olive oil. When hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Add Ground Beef and Spices:

        Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

          Incorporate Green Chilies and Spices:

            Stir in the diced green chilies, cumin, smoked paprika, chili powder, salt, and pepper. Combine well and cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside.

              Assemble Quesadillas:

                On one half of each tortilla, spread a generous portion of the beef mixture. Top with shredded cheese, then fold the tortilla over to encase the filling.

                  Cook Quesadillas:

                    Wipe the skillet clean and add a light drizzle of olive oil. Place the folded quesadillas in the skillet (2 at a time, depending on size) and cook on medium heat for about 3-4 minutes, until the underside is golden brown and crispy. Carefully flip and cook the other side for another 3-4 minutes until browned and the cheese is melted.

                      Serve:

                        Remove the quesadillas from the skillet and let them cool for a minute. Cut into wedges and serve warm with a sprinkle of chopped cilantro, alongside sour cream or salsa.

                          Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings