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If you're on the lookout for a delicious and satisfying meal that combines crunch, creaminess, and a little kick, look no further than Spicy Grilled Corn Quesadillas. This dish brings together the comforting elements of traditional quesadillas with the vibrant flavors of fresh corn and spices, creating a culinary experience that is both enjoyable and easy to prepare. With every bite, you'll discover the perfect harmony of textures and tastes, making these quesadillas an excellent choice for lunch, dinner, or even a snack.

Spicy Grilled Corn Quesadillas

Discover the mouthwatering joy of Spicy Grilled Corn Quesadillas! This delightful dish combines the sweetness of fresh corn with the kick of spicy peppers and creamy cheese, all encased in a crispy tortilla. Perfect for lunch, dinner, or a snack, these quesadillas are easy to make and packed with flavor. With a blend of healthy ingredients and a rich history in Mexican cuisine, they're a fun and versatile meal option for the whole family. Try them today!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

1 medium red bell pepper, diced

1 small jalapeño, minced (seeds removed for less heat)

1/2 cup red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper (adjust for spice level)

Salt and black pepper, to taste

1 cup grated Monterey Jack cheese (or cheese of your choice)

1 cup grated sharp cheddar cheese

8 large flour tortillas

Olive oil, for brushing

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn Mixture: In a skillet over medium heat, add a drizzle of olive oil. Once hot, sauté the red onion for 2-3 minutes until it softens. Add the minced garlic, diced jalapeño, and red bell pepper. Cook for another 3-4 minutes.

    Add Corn and Spices: Stir in the fresh corn kernels and continue to sauté until the corn is tender (about 5-7 minutes). Season the mixture with smoked paprika, cumin, chili powder, cayenne pepper, salt, and black pepper. Mix well and remove from heat. Let it cool slightly.

      Assemble Quesadillas: On one half of each tortilla, sprinkle a layer of Monterey Jack and cheddar cheese. Spoon a generous amount of the corn mixture over the cheese. Top with another layer of cheese and fold the tortilla in half.

        Grill the Quesadillas: Preheat a grill pan or outdoor grill over medium-high heat. Brush the outside of each folded quesadilla lightly with olive oil. Grill for 3-4 minutes per side until the tortillas are golden and crispy, and the cheese is melted.

          Serve: Remove from the grill, cut into wedges, and garnish with fresh cilantro. Serve with lime wedges on the side for drizzling and an optional salsa or guacamole. Enjoy your spicy grilled corn quesadillas!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings