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Cooking shrimp to perfection is an art, and it requires careful attention to detail. Here are some essential tips to ensure your shrimp turn out juicy and tender every time:

Spicy Honey Garlic Shrimp Bowls in 30 Minutes

Discover the vibrant flavors of Spicy Honey Garlic Shrimp Bowls, a quick and delicious meal that combines the sweetness of honey with the heat of sriracha. Perfect for busy nights or sharing with friends, this dish is customizable and packed with nutritious ingredients like shrimp, mixed vegetables, and jasmine rice. Easy to prepare, these bowls offer a satisfying taste experience and can be adapted to suit any dietary preferences, making them a fantastic addition to your meal rotation.
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

2 tablespoons sriracha (adjust for spice level)

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon fresh ginger, grated

1 cup jasmine rice

2 cups water or broth (for cooking rice)

2 cups mixed vegetables (bell peppers, broccoli, snap peas)

2 green onions, sliced

Sesame seeds, for garnish

Salt and pepper, to taste

Lime wedges, for serving

Instructions
 

Cook the Rice:

    - In a medium saucepan, combine the jasmine rice and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.

      Prepare the Sauce:

        - In a small bowl, whisk together honey, soy sauce, sriracha, minced garlic, and grated ginger. Set aside.

          Sauté the Vegetables:

            - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes or until tender but still crisp. Season lightly with salt and pepper. Remove from the skillet and set aside.

              Cook the Shrimp:

                - In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on one side until pink. Flip the shrimp, then pour the honey garlic sauce over them. Cook for an additional 1-2 minutes, stirring to coat the shrimp in the sauce until they are fully cooked and glossy.

                  Assemble the Bowls:

                    - Fluff the jasmine rice with a fork and divide it among four bowls. Top with the sautéed vegetables and honey garlic shrimp.

                      Garnish and Serve:

                        - Sprinkle sliced green onions and sesame seeds on top. Serve with lime wedges for an extra burst of flavor.

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4