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Chicken recipes have long been a staple in home cooking, cherished for their versatility, ease of preparation, and ability to cater to a variety of tastes and dietary preferences. Among the myriad of chicken dishes, Spicy Maple Glazed Chicken Bites stand out as an exceptional choice that artfully combines sweet and spicy flavors. This dish is not only a feast for the palate but also showcases the art of balancing contrasting tastes, making it an ideal option whether you're hosting a casual weeknight dinner or entertaining guests for a special occasion.

Spicy Maple Glazed Chicken Bites

Discover the delicious blend of sweet and spicy with these Spicy Maple Glazed Chicken Bites. Perfect for any occasion, these bite-sized delights are a hit as a main course or tasty appetizer. Featuring tender chicken coated in a rich maple and sriracha glaze, each bite is packed with flavor. Easy to prepare and adaptable to your heat preference, they make a great choice for game days, family gatherings, or a cozy dinner at home. Treat your taste buds to this delightful dish!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup pure maple syrup

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

2 green onions, sliced (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the maple syrup, sriracha sauce, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until well combined.

    Marinate the Chicken: Add the chicken bites into the bowl with the marinade. Toss until each piece is well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

      Preheat the Pan: Heat the olive oil in a large skillet over medium heat. Allow the oil to heat for about 2-3 minutes.

        Cook the Chicken Bites: Remove the chicken from the marinade, allowing any excess to drip off. Carefully place the chicken bites in the hot skillet in an even layer. Sear for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

          Add the Remaining Marinade: Pour any leftover marinade over the chicken in the skillet. Stir and cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken.

            Garnish and Serve: Once the chicken is well-coated and sticky, remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve warm, alongside your choice of rice, vegetables, or as an appetizer.

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings