Spicy Pineapple Salsa

Get ready for a taste of summer with Tropical Heatwave Spicy Pineapple Salsa! This vibrant and flavorful salsa combines the natural sweetness of fresh pineapple with zesty jalapeño peppers for the perfect balance of sweet and spicy. Easy to customize for your desired spice level, this salsa is ideal for summer barbecues, taco nights, or as a refreshing dip with tortilla chips. Explore each ingredient and follow our simple step-by-step guide to create this tropical delight that’s sure to brighten up any meal!

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Ingredients

2 cups fresh pineapple, diced

1 medium red bell pepper, finely chopped

1 small red onion, finely diced

1-2 jalapeño peppers, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon honey or agave syrup (optional for added sweetness)

Salt to taste

Freshly ground black pepper to taste

Instructions

Start by cutting the fresh pineapple into small, bite-sized cubes and place them in a mixing bowl. If using canned pineapple, ensure it's well-drained and chopped.

Finely chop the red bell pepper and add it to the bowl with the pineapple.

Dice the red onion and jalapeño peppers, adding them to the mix. For milder salsa, remove the seeds and membranes from the jalapeño.

Chop the fresh cilantro and add it to the bowl.

Squeeze the juice of one lime over the mixture, ensuring to catch any seeds.

If desired, drizzle in the teaspoon of honey or agave syrup for a touch of sweetness, which balances the heat of the jalapeño.

Season the salsa with salt and freshly ground black pepper to taste.

Mix all the ingredients thoroughly, and let the salsa marinate for at least 15-30 minutes at room temperature for the flavors to meld.

Serve your spicy pineapple salsa with tortilla chips, grilled chicken, or fish, or as a topping for tacos. Enjoy!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6