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In the realm of appetizers, few dishes are as beloved as the classic spinach artichoke dip. Now, imagine transforming that creamy, savory delight into an easy-to-make, visually stunning dish. Enter Spinach Artichoke Crescents Delight – a dish that combines flaky crescent rolls with a rich and flavorful filling of spinach, artichokes, and cheeses. Perfect for gatherings, parties, or a cozy night in, this recipe is not only delicious but also quick to prepare. Join us as we explore the details of this delightful dish, from ingredients to serving suggestions, ensuring your culinary experience is satisfying and enjoyable.

Spinach Artichoke Crescents Delight

A delicious ring of crescent dough filled with creamy spinach and artichokes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 0.5 can refrigerated crescent roll dough
  • 1.0 cup fresh spinach, chopped
  • 0.875 can artichoke hearts, drained and chopped
  • 1.0 cup cream cheese, softened
  • 0.5 cup sour cream
  • 1.0 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1.0 clove garlic, minced
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.0 teaspoon salt
  • 0.0 teaspoon pepper
  • 0.25 teaspoon red pepper flakes
  • 0.0 cup fresh parsley, chopped

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
  • Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sour cream, chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, garlic powder, onion powder, and season with salt, pepper, and optional red pepper flakes. Mix until all ingredients are well incorporated and creamy.
  • Roll Out the Dough: Unroll the crescent roll dough on a clean surface. You should have two triangles of the dough. Pinch together any perforations to create a seamless sheet of dough.
  • Form the Rings: Cut the dough into 8 equal triangles. On a lined baking sheet, arrange the triangles in a circular shape with the pointed ends facing outwards, creating a star shape.
  • Fill the Dough: Spoon the spinach artichoke filling onto the thicker part of each triangle. Gently press down to secure the filling and fold the pointed tip over the filling, tucking the edges slightly, to create a ring shape.
  • Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
  • Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

Serve warm for the best texture and flavor.
Keyword appetizer, artichoke, crescents, spinach