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Spinach & Artichoke Stuffed Chicken is a delightful and innovative take on traditional stuffed chicken recipes. This dish combines the creamy, savory flavors of spinach and artichokes with tender, juicy chicken breasts, creating a meal that is not only visually appealing but also rich in taste and nutrition. Whether you're looking to impress guests at a dinner party or simply want to treat your family to a delicious weeknight meal, this recipe is sure to satisfy. In this article, we will delve into the essential ingredients that make this dish so special, as well as the step-by-step preparation process that will guide you to culinary success.

Spinach & Artichoke Stuffed Chicken

Discover the deliciousness of Spinach & Artichoke Stuffed Chicken, a creative twist on traditional chicken recipes. This dish features succulent chicken breasts stuffed with a creamy blend of fresh spinach and artichokes, complemented by rich cheeses. Perfect for impressing guests or enjoying a cozy family dinner, this recipe combines great flavor with nutrition. Join us to explore the essential ingredients and step-by-step instructions to create this flavorful delight at home.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray or a drizzle of olive oil.

    Prepare the filling: In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.

      Prepare the chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness using a meat mallet or rolling pin (about 1/2 inch thick).

        Stuff the chicken: Take a generous amount of the spinach and artichoke mixture and place it in the center of each chicken breast. Carefully fold the edges of the chicken over the filling and secure with toothpicks or tie with kitchen twine to hold together.

          Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side, or until golden brown.

            Bake the chicken: Transfer the seared chicken breasts to the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

              Serve: Once baked, remove the toothpicks or twine, and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Spinach & Artichoke Stuffed Chicken!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4