Go Back
As the leaves turn and the air becomes crisp, the excitement of Halloween begins to creep in. This time of year is not just about spooky decorations and thrilling tales; it's also a wonderful opportunity to indulge in the tradition of baking. Halloween-themed treats, especially cookies, play a significant role in this festive season, bringing families and friends together for some creative fun in the kitchen. Among the myriad of Halloween confections, Spider Cookies stand out as a delightful blend of taste and visual appeal, making them a perfect addition to any Halloween celebration.

Spooky Halloween Spider Cookies

Get ready for a spooktacular Halloween baking adventure with these delightful Spider Cookies! This easy recipe combines sweet flavors and creative fun, perfect for bringing family and friends together. With simple ingredients like butter, sugar, and chocolate chips, you can create cookies that are not only delicious but also shaped like creepy crawlers. Add black licorice legs and candy eyes for a hauntingly cute touch that will impress everyone at your Halloween gatherings. Whether for a party or a fun family activity, these cookies are a festive way to celebrate the season!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup black licorice, cut into thin strips (for spider legs)

Optional: Candy eyes for decoration

Instructions
 

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

      Combine Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips.

          Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

            Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown. The centers may appear slightly soft, which is fine as they will set while cooling.

              Create Spider Shapes: Once out of the oven and slightly cooled, use a small circle of cookie or a chocolate candy for the body of the spider in the center of each cookie. While the cookies are still warm, arrange 8 pieces of black licorice strips on each cookie to resemble spider legs.

                Add Eyes: If desired, press candy eyes onto the spider bodies. Let the cookies cool completely on the baking sheet.

                  Final Touch: Once cool, you can drizzle melted chocolate over the cookies for extra spookiness.

                    Serve and Enjoy: Present these creepy but delightful spider cookies at your Halloween party and watch them vanish in no time!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies