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Steak Diane is a classic dish that has captured the hearts and palates of food lovers for decades. Renowned for its rich flavors and elegant presentation, this dish transforms a simple steak into a gourmet experience. For home cooks looking to impress guests or enjoy a special meal in the comfort of their own home, mastering Steak Diane is an essential culinary skill. The allure of this dish lies not only in its sophisticated taste but also in the balance between simplicity of preparation and the depth of flavor achieved.

Steak Diane

Discover the culinary delight of Steak Diane, a classic dish that transforms a simple steak into a gourmet experience. Learn about the key ingredients, including tender beef sirloin, shallots, and a rich sauce made with Dijon mustard and Worcestershire sauce. This elegant meal is perfect for impressing guests or enjoying a special night in. Master the techniques of seasoning, searing, and saucing to create unforgettable flavors. Elevate your dining experience with this timeless recipe!
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Ingredients
  

2 boneless beef sirloin steaks (about 1-inch thick)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

1 small shallot, minced

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1/2 cup beef broth

1/4 cup heavy cream

2 tablespoons chopped fresh parsley

Fresh lemon juice, to taste

1 tablespoon brandy or cognac (optional)

Instructions
 

Prepare the Steak: Season both sides of the steaks with salt and freshly ground black pepper. Let them sit at room temperature for about 20 minutes while preparing other ingredients.

    Sear the Steaks: In a large skillet over medium-high heat, add the olive oil. When hot, carefully place the steaks in the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting cooking time according to your preference. Remove the steaks from the skillet and keep them warm (cover with foil).

      Sauté Aromatics: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced shallot and garlic. Sauté for about 2 minutes until fragrant and translucent.

        Create the Sauce: Stir in the Dijon mustard and Worcestershire sauce, followed by the beef broth. Scrape the bottom of the skillet to deglaze and incorporate all the flavors. Let it simmer for about 2-3 minutes until slightly reduced.

          Add Cream and Season: Lower the heat and stir in the heavy cream. Let it cook for another 1-2 minutes until the sauce thickens slightly. Adjust seasoning with salt, pepper, and a squeeze of fresh lemon juice to brighten the flavor.

            Finish with Brandy (Optional): If using, carefully add the brandy or cognac to the sauce and ignite it with a long lighter to flambé (be cautious of the flame). Allow it to burn off for a few seconds before turning off the heat.

              Combine and Serve: Slice the steak, if desired, and arrange on plates. Generously spoon the rich sauce over the steak and finish with a sprinkle of fresh parsley for garnish. Serve immediately with a side of creamy mashed potatoes or sautéed vegetables.

                Prep Time, Total Time, Servings: 15 min | 30 min | 2 servings