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Imagine sinking your teeth into a perfectly crafted steak sandwich, where each bite reveals the succulent flavors of tender meat, aromatic herbs, and a hint of garlic. The Savory Garlic & Herb Steak Sandwich is more than just a meal; it's an experience that brings together the robust essence of well-cooked steak and the freshness of vibrant herbs. This dish not only satisfies hunger but also tantalizes the taste buds, making it a standout choice for both casual gatherings and special occasions.

Steak Sandwich

Discover the irresistible Savory Garlic & Herb Steak Sandwich, where tender ribeye meets the delightful flavors of fresh herbs and garlic. Perfect for casual meals or special gatherings, this sandwich blends simplicity and sophistication. With quality ingredients like creamy mozzarella and roasted red peppers, and a marinade that enhances the meat's natural flavor, this recipe is a must-try. Enjoy crafting a culinary masterpiece that impresses family and friends alike!
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Ingredients
  

2 boneless ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper, to taste

4 slices of crusty bread (like ciabatta or sourdough)

4 ounces roasted red peppers, sliced

4 ounces fresh mozzarella cheese, sliced

1 cup arugula or baby spinach

Balsamic glaze (optional, for drizzling)

Instructions
 

Marinate the Steaks: In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt and pepper. Rub this mixture all over the ribeye steaks. Let them marinate for at least 30 minutes at room temperature (up to 2 hours in the fridge for deeper flavor).

    Cook the Steaks: Preheat a grill or skillet over medium-high heat. Once hot, add the marinated steaks. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for about 5 minutes before slicing.

      Toast the Bread: While the steaks are resting, lightly toast the slices of bread on the grill or in a toaster until golden brown.

        Assemble the Sandwiches:

          - Slice the rested steaks against the grain into thin strips.

            - On the bottom half of each toasted slice of bread, layer the steak strips, followed by roasted red peppers, and mozzarella cheese.

              - Top with a handful of arugula or baby spinach.

                Finish & Serve: Drizzle a little balsamic glaze over the greens (if using) and place the top slice of bread on each sandwich. Cut in half, serve warm, and enjoy your mouthwatering steak sandwiches!

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 4