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Before diving into the preparation of Sticky Honey Mustard Turkey Thighs, it’s essential to appreciate what makes turkey thighs such a preferred choice in many recipes. Turkey thighs are the meaty portion of the bird's leg, and they boast several nutritional benefits that make them a fantastic option for health-conscious eaters. Rich in protein, iron, and B vitamins, turkey thighs provide essential nutrients that support overall health. Furthermore, they are lower in fat than many cuts of beef and pork, making them a favorable choice for those looking to indulge without compromising their dietary goals.

Sticky Honey Mustard Turkey Thighs

Discover the joy of Sticky Honey Mustard Turkey Thighs, a deliciously easy recipe that brings out the rich flavor and tenderness of turkey thighs. This dish combines the sweet notes of honey with tangy mustard, creating a sticky glaze that's sure to impress at any gathering. Perfect for weeknight dinners or special occasions, turkey thighs provide not only great taste but also essential nutrients. Try this versatile recipe today and elevate your culinary skills!
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Ingredients
  

4 turkey thighs (bone-in, skin-on)

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup whole grain mustard

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the marinade: In a large bowl, whisk together the honey, Dijon mustard, whole grain mustard, soy sauce, minced garlic, apple cider vinegar, smoked paprika, dried thyme, salt, and pepper until well combined.

      Marinate the turkey: Add the turkey thighs to the bowl, making sure they are well-coated with the marinade. For best results, cover the bowl and refrigerate for at least 1 hour (or overnight for more flavor).

        Sear the thighs: In a large skillet over medium-high heat, add a splash of oil. Once hot, place the turkey thighs skin-side down and sear for 4-5 minutes, or until the skin is golden brown. Flip the thighs and sear for another 4-5 minutes.

          Bake the turkey: Transfer the seared turkey thighs to a baking dish. Pour the remaining marinade over the thighs. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is sticky and caramelized.

            Rest and serve: Remove the turkey from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor.

              Enjoy: Serve with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy the sticky goodness!

                Prep Time, Total Time, Servings: 10 mins | 1 hour 5 mins | 4 servings