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Puff pastry has long captivated chefs and home cooks alike with its delicate, flaky layers and versatile nature. From elegant hors d'oeuvres to comforting desserts, this pastry allows for a remarkable range of culinary creations. Among the myriad of possibilities, Strawberry Brie Puff Bites stand out as a delightful fusion of flavors that perfectly encapsulates the best of both worlds: sweet and savory.

Strawberry Brie Puff Bites

Discover the delicious harmony of flavors with Strawberry Brie Puff Bites! These irresistible treats combine rich, creamy Brie cheese with the sweetness of fresh strawberries, all wrapped in flaky puff pastry. Drizzled with honey and balsamic glaze, they make the perfect appetizer for any gathering. Whether it's a family brunch or an elegant cocktail party, these bite-sized delights will impress your guests and elevate your entertaining game. Try making them with store-bought puff pastry for a quick and easy recipe that looks and tastes gourmet!
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Ingredients
  

1 sheet of puff pastry, thawed

8 ounces Brie cheese, cut into small wedges

1 cup fresh strawberries, hulled and sliced

1/4 cup honey

1 tablespoon balsamic glaze

1 egg, beaten (for egg wash)

Fresh mint leaves, for garnish (optional)

Sea salt, for finishing

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangle. Cut it into 12 squares (approximately 3x3 inches each).

      Assemble the bites: Place a wedge of Brie in the center of each pastry square. Top with a few slices of fresh strawberries. Drizzle a tiny amount of honey over the strawberries for added sweetness.

        Fold and seal: Bring the corners of each pastry square up and over the filling, pinching them together at the top to seal. You can twist them slightly for a decorative touch.

          Egg wash: Place the filled pastries on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish while baking.

            Bake: Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and flaky.

              Finish and serve: Once out of the oven, drizzle the bites with balsamic glaze, sprinkle a pinch of sea salt, and garnish with fresh mint leaves if desired. Serve warm.

                Prep Time, Total Time, Servings:

                  20 minutes | 35 minutes | 12 servings