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As the temperature rises and the sun shines longer, many of us start to crave refreshing desserts that not only cool us down but also satisfy our sweet tooth. Frozen treats have become a staple during the warmer months, offering a delightful way to enjoy dessert while beating the heat. Among the myriad of options available, Strawberry Cheesecake Frozen Bark stands out as a particularly enticing choice. This easy-to-make dessert combines the classic flavors of cheesecake with the refreshing taste of strawberries, making it an ideal indulgence for any occasion.

Strawberry Cheesecake Frozen Bark

Beat the heat with a delicious and refreshing Strawberry Cheesecake Frozen Bark! Perfect for warm days, this easy-to-make dessert combines the creamy richness of cheesecake with vibrant strawberries and a crunchy graham cracker crust. Ideal for any occasion, it can be prepared in advance and frozen, making it a stress-free treat. Explore the recipe to create a visually stunning dessert that’s not only mouthwatering but also packed with nutritional benefits. Enjoy a guilt-free indulgence that your friends and family will love!
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Ingredients
  

2 cups cream cheese, softened

1 cup Greek yogurt

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced (plus extra for topping)

1/2 cup graham cracker crumbs

1/4 cup mini chocolate chips (optional)

A pinch of salt

Zest of 1 lemon (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and a pinch of salt. Using a hand mixer or whisk, beat the mixture on medium speed until smooth and creamy.

    Add Strawberries: Gently fold in the sliced strawberries into the cream cheese mixture, making sure to distribute them evenly throughout the batter.

      Prepare the Graham Mixture: In a small bowl, mix the graham cracker crumbs with lemon zest (if using) and set aside.

        Assemble the Bark: Line a baking sheet (approximately 9x13 inches) with parchment paper. Pour the cream cheese and strawberry mixture onto the prepared baking sheet, spreading it evenly with a spatula.

          Add Toppings: Sprinkle the graham cracker mixture evenly over the top of the cream cheese layer. If desired, add mini chocolate chips for an extra touch of sweetness. Feel free to place a few additional sliced strawberries on top for garnish.

            Freeze: Carefully place the baking sheet in the freezer and let it freeze for at least 4 hours, or until completely solid.

              Serve: Once frozen, remove the bark from the baking sheet, break it into pieces, and serve immediately. You can store any leftovers in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 8 servings