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When the sun shines brightly and temperatures soar, nothing hits the spot quite like a refreshing dessert. Enter the Strawberry Bliss Icebox Cake, a delightful no-bake treat that combines the sweetness of fresh strawberries with the creaminess of whipped cream and cream cheese. This dessert captures the essence of summer, making it a perfect addition to picnics, barbecues, or simply a sweet end to a warm day.

Strawberry Icebox Cake

Indulge in the refreshing delight of Strawberry Bliss Icebox Cake, a perfect no-bake dessert for warm weather. Combining ripe strawberries, creamy whipped cream, and smooth cream cheese, this simple treat is great for any occasion. With layers that beautifully showcase the strawberries, it’s as visually appealing as it is delicious. Easy to prepare and perfect for sharing, this icebox cake is sure to be a hit with family and friends this summer.
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 box (14 oz) graham crackers

1 cup cream cheese, softened

1/4 cup granulated sugar

1 teaspoon lemon juice

Zest of 1 lemon (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine sliced strawberries with 2 tablespoons of granulated sugar. Toss gently and let macerate for about 15 minutes to release their juices.

    Make the Cream Mixture: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium speed until soft peaks form. In another bowl, beat the softened cream cheese, 1/4 cup of granulated sugar, lemon juice, and lemon zest until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until well combined.

      Assemble the Cake: In a 9x13 inch dish, spread a thin layer of the cream mixture on the bottom. Layer graham crackers on top, slightly overlapping them. Spread more cream mixture over the crackers, followed by a layer of the macerated strawberries. Repeat this process, alternating layers of graham crackers, cream mixture, and strawberries until all ingredients are used, finishing with a layer of cream mixture on top.

        Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the graham crackers to soften and the flavors to meld together.

          Serve: Once chilled, slice into squares and serve each piece topped with additional fresh strawberries and a dollop of whipped cream if desired.

            Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12