Strawberry Peach Galette

As summer approaches, the vibrant colors and sweet aromas of fresh fruits beckon us to create delightful desserts that celebrate the season. One such treat is the galette, a rustic pastry that captures the essence of sunny days and bountiful harvests. The Sun-Kissed Strawberry Peach Galette combines the luscious flavors of ripe strawberries and peaches into a simple yet stunning dessert that is perfect for gatherings, family meals, or a quiet evening at home. This easy-to-make dish not only dazzles the palate but also invites creativity and personal flair, making it a beloved choice for both novice and experienced bakers.

Celebrate summer with a delicious Sun-Kissed Strawberry Peach Galette, a rustic pastry that perfectly showcases fresh, juicy fruits. This easy-to-make dessert features a golden crust enveloping a sweet filling of ripe strawberries and peaches, making it ideal for gatherings or a quiet evening at home. Whether you're a novice or seasoned baker, this galette invites creativity and personal touches. Enjoy every bite of this delightful treat that captures the essence of the season.

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Ingredients

1 cup fresh strawberries, hulled and sliced

2 cups ripe peaches, pitted and sliced

1/4 cup granulated sugar (adjust based on fruit sweetness)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

Pinch of salt

1 pre-made pie crust (store-bought or homemade)

1 tablespoon unsalted butter, cut into small pieces

1 egg (for egg wash)

Turbinado sugar for sprinkling (optional)

Instructions

Prepare the Filling: In a large bowl, combine the sliced strawberries and peaches. Sprinkle with sugar, cornstarch, vanilla extract, lemon juice, ground cinnamon, and salt. Toss gently to coat the fruit evenly. Set aside to marinate for about 15 minutes.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a roughly 12-inch circle. It doesn’t have to be perfect! Transfer the dough onto a parchment-lined baking sheet.

Assemble the Galette: Spoon the fruit mixture into the center of the rolled-out crust, leaving about a 2-inch border. Gently fold the edges of the dough over the fruit, pleating as you go, to create a rustic edge.

Dot with Butter: Distribute the small pieces of butter over the exposed fruit for extra richness.

Egg Wash: Beat the egg and brush it over the crust to give it a beautiful golden color. If desired, sprinkle turbinado sugar over the crust for added crunch and sweetness.

Bake: Place the galette in the preheated oven and bake for 30–35 minutes, or until the crust is golden brown and the fruit is bubbling.

Cool and Serve: Allow the galette to cool on the baking sheet for about 10 minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices