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Imagine a dessert that harmonizes the sweetness of ripe strawberries, the rich texture of fluffy pound cake, and the airy lightness of whipped cream, all beautifully presented on a skewer. This is the essence of Strawberry Shortcake Kabobs—a delightful fusion of flavors and textures that is perfect for any warm-weather gathering, picnic, or casual get-together. Not only do these kabobs offer an inviting visual appeal, but they also provide a simple yet elegant way to serve a beloved classic dessert.

Strawberry Shortcake Kabobs

Indulge in the delightful flavors of Strawberry Shortcake Kabobs—a perfect dessert for any occasion! This recipe combines fresh strawberries, fluffy pound cake, and sweet whipped cream, all beautifully skewered for easy serving. Ideal for summer gatherings or casual get-togethers, these kabobs are not only delicious but also visually stunning. Discover how to prepare this interactive treat and impress your guests with a classic favorite reimagined. Enjoy the fun of assembling and savoring this tasty dessert!
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Ingredients
  

1 lb fresh strawberries, hulled

1 cup pound cake, cut into 1-inch cubes

1 cup whipped cream (store-bought or homemade)

1 tsp vanilla extract

2 tbsp powdered sugar

12 bamboo skewers (6 inches or longer)

Optional: Mint leaves for garnish

Instructions
 

Prep the Strawberries: Wash the strawberries under cold water and gently pat them dry with a paper towel. Make sure they’re hulled to eliminate the green tops.

    Prepare the Pound Cake: If using store-bought pound cake, slice it into 1-inch cubes. If making homemade, bake a simple pound cake in advance and, once cooled, cut it into cubes.

      Whip the Cream: In a mixing bowl, add the whipped cream, vanilla extract, and powdered sugar. Use a hand mixer or stand mixer to whip the cream until soft peaks form. Avoid overwhipping.

        Assemble the Kabobs: Take a bamboo skewer and start by threading on one strawberry. Follow it with a cube of pound cake. Add another strawberry, then another cube of pound cake. Continue alternating until the skewer is filled, leaving a little space at the ends for easier handling. Aim for about 3 strawberries and 3 cake cubes per skewer.

          Add Whipped Cream: Once all the kabobs are assembled, serve them alongside a small bowl of whipped cream for dipping. Alternatively, you can drizzle some whipped cream over the skewers for a decorative touch.

            Garnish (optional): If desired, add a few mint leaves on the plate or on top of the kabobs for a fresh flavor and visual appeal.

              Serve: These kabobs are best served immediately but can be refrigerated for an hour or so if prepared in advance. Enjoy the refreshing taste of strawberries combined with sweet whipped cream and fluffy cake!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 kabobs