Explore the vibrant flavors of stuffed charcuterie board bell peppers with this exciting recipe! These colorful peppers are not only a feast for the eyes but also packed with nutrients. Filled with wholesome ingredients like quinoa, savory meats, and creamy cheese, they offer a delightful and healthy twist on traditional charcuterie boards. Perfect for gatherings or family dinners, these stuffed peppers are easy to customize, making them a crowd-pleaser for any occasion!
4 medium bell peppers (any color)
1 cup cooked quinoa
1/2 cup diced salami
1/2 cup diced pepperoni
1/4 cup crumbled feta cheese
1/4 cup shredded mozzarella cheese
1/4 cup diced cucumbers
1/4 cup cherry tomatoes, halved
1/4 cup black olives, pitted and sliced
1/4 cup roasted red peppers, diced
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
1 teaspoon Italian seasoning
Optional: assorted crackers or breadsticks for serving