Stuffed Potato Cakes

When it comes to comfort food, few dishes can rival the warmth and satisfaction that potato-based recipes deliver. Potatoes, with their hearty texture and versatile nature, have long been a staple in kitchens worldwide. From fluffy mashed potatoes to crispy fries, they adapt to various culinary styles and preferences. One dish that perfectly embodies the comforting essence of potatoes is the Crispy Cheesy Stuffed Potato Cake. This delightful creation combines the golden, crispy exterior with a rich, melty cheese filling that is simply irresistible.

Discover the comfort of Crispy Cheesy Stuffed Potato Cakes, a perfect blend of rich, melty cheese and golden, crispy potato goodness. These versatile cakes are not just delicious; they are easy to customize with your favorite flavors and make for an ideal family meal or snack. With a satisfying crunch and a creamy filling, they are sure to impress at any gathering. Try this delightful recipe and enjoy the warmth it brings to your table. Happy cooking!

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Ingredients

2 large russet potatoes, peeled and diced

1 cup shredded sharp cheddar cheese

½ cup cream cheese, softened

½ cup green onions, finely chopped

1 clove garlic, minced

1 tsp salt

½ tsp black pepper

1 tsp paprika

1 cup all-purpose flour (plus extra for dusting)

1 large egg

Oil for frying (vegetable or canola)

Instructions

Boil Potatoes: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.

Prepare Mashed Potatoes: In a mixing bowl, mash the drained potatoes until smooth. Let them cool slightly.

Mix Fillings: Add the shredded cheddar cheese, cream cheese, chopped green onions, minced garlic, salt, pepper, and paprika into the mashed potatoes. Mix well until fully combined.

Form Cakes: With clean hands, scoop out about 2 tablespoons of the potato mixture and form it into a patty. Repeat until all the mixture is formed into cakes. You should have about 10-12 cakes.

Coat with Flour: Dust each potato cake lightly with flour to help them crisp during frying.

Prepare Drawing Station: In a small bowl, beat the egg. Set up a frying station with the beaten egg, the potato cakes floured, and the frying oil ready.

Fry Cakes: Heat about ½ inch of oil in a large skillet over medium heat. Dip each potato cake into the egg, allowing excess to drip off, then carefully place in the hot oil. Cook for 3-4 minutes on each side or until golden brown and crispy. Work in batches to avoid overcrowding.

Drain: Once cooked, transfer the cakes to a plate lined with paper towels to drain excess oil.

Serve: Enjoy your crispy cheesy stuffed potato cakes hot, garnished with extra green onions or your favorite dipping sauce!

Prep Time: 30 min | Total Time: 1 hr | Servings: 4-6