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Cheesy beef-stuffed pasta shells are a delightful fusion of flavors and textures that have earned a special place in the hearts of families across the globe. This dish brings together the comforting elements of pasta, rich beef, and a medley of cheeses, creating a meal that is not only satisfying but also incredibly appealing. Whether you are preparing a cozy dinner for your loved ones or hosting a gathering, cheesy beef-stuffed pasta shells are sure to impress.

Stuffed Shells with Ground Beef

Indulge in the comforting delight of Cheesy Beef-Stuffed Pasta Shells, a crowd-pleasing favorite perfect for family dinners and gatherings. This dish features jumbo pasta shells stuffed with a savory mix of seasoned ground beef and a blend of creamy cheeses, all baked in a rich marinara sauce. Simple to prepare and full of flavor, this recipe brings together warmth and nostalgia, making mealtime a cherished experience. Discover how to create this hearty dish that will have everyone asking for seconds!
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Ingredients
  

20 large jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

2 cups marinara sauce (homemade or jarred)

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo shells and cook until al dente, according to package instructions (about 9-11 minutes). Drain and set aside.

      Prepare Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat, then add minced garlic and cook for an additional 1-2 minutes until fragrant.

        Mix Cheese Mixture: In a medium bowl, combine the cooked ground beef, ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.

          Stuff Shells: Spread 1 cup of marinara sauce evenly at the bottom of a 9x13 inch baking dish. Carefully stuff each cooked pasta shell with the beef and cheese mixture. Place the stuffed shells in the baking dish, open side up.

            Add Sauce: Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the rest of the mozzarella cheese on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your delicious stuffed shells!

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6