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As the sun shines brighter and the days grow longer, there’s no better time to embrace the vibrant flavors of summer. One of the most delightful culinary trends to emerge in recent years is the concept of naan pizza — a versatile, delicious meal option that allows for endless creativity while celebrating the season's bounty. Imagine biting into a warm, crispy naan topped with a medley of fresh, seasonal vegetables and gooey cheese. This Summer Veggie Delight Naan Pizza recipe perfectly encapsulates the essence of summer, blending convenience with gourmet flavors that can please any palate.

Summer Veggie Pizza on Naan

Summer is here, and it's time to savor fresh flavors with a Summer Veggie Delight Naan Pizza! This delightful dish features a crispy naan base topped with seasonal veggies like red bell peppers, zucchini, and cherry tomatoes, all perfectly melted with a blend of mozzarella and goat cheese. Not only is it easy to prepare, but it's also a healthy option that caters to various dietary preferences. Enjoy this colorful, flavorful pizza for a quick weeknight meal or a fun gathering with friends!
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Ingredients
  

4 pieces of naan bread

1 cup of marinara sauce (homemade or store-bought)

1 cup of fresh mozzarella cheese, shredded

1/2 cup of goat cheese, crumbled

1 red bell pepper, thinly sliced

1 yellow zucchini, thinly sliced

1 cup of cherry tomatoes, halved

1 cup of baby spinach leaves

1/2 red onion, thinly sliced

2 tablespoons of olive oil

1 teaspoon of Italian seasoning (or to taste)

Salt and black pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats for even cooking.

    Prepare the Naan: Lightly brush the top side of each naan bread with olive oil to enhance crispness while baking.

      Spread Sauce: Spread a generous layer of marinara sauce over the oiled side of each naan, leaving a small border around the edges.

        Add Cheese: Sprinkle a portion of fresh mozzarella over the sauce on each naan, followed by crumbled goat cheese for extra creaminess.

          Layer the Veggies: Evenly distribute the sliced red bell pepper, yellow zucchini, cherry tomatoes, baby spinach, and red onion across each naan pizza. Make sure to scatter the veggies to ensure every bite has a mix.

            Season: Drizzle a little olive oil over the veggies, then sprinkle with Italian seasoning, salt, and black pepper to taste.

              Bake: Carefully transfer the naan pizzas to the preheated oven (or onto the pizza stone) and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown, and the naan is cooked through.

                Garnish: Remove the naan pizzas from the oven and let them cool for a minute. Garnish with fresh basil leaves for a burst of flavor and color.

                  Slice and Serve: Slice into wedges and serve immediately while hot and cheesy!

                    Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 4 servings