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Marination is a crucial step in preparing delicious grilled vegetable skewers. Allowing your veggies to marinate for at least 30 minutes can significantly enhance their flavor by enabling the ingredients to meld and penetrate the vegetables. This process not only infuses the veggies with a delicious blend of spices and oils but also helps tenderize them, making for a more enjoyable texture once grilled.

Summer Veggie Skewers

Celebrate summer with delicious Grilled Garden Delights: Summer Veggie Skewers! This vibrant dish features a mix of fresh vegetables like cherry tomatoes, bell peppers, zucchini, and mushrooms, all marinated in olive oil and balsamic vinegar for maximum flavor. Perfect for any gathering, these skewers are easy to prepare and packed with nutrients, making them a healthy choice for both veggie lovers and meat-eaters. Get ready to fire up the grill and enjoy a colorful, flavorful meal that embodies the spirit of summer!
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Ingredients
  

1 cup cherry tomatoes

1 bell pepper (red, yellow, or orange), cut into 1-inch pieces

1 zucchini, sliced into thick rounds

1 yellow squash, sliced into thick rounds

1 red onion, cut into wedges

1 cup mushrooms (button or cremini)

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh basil leaves, for garnish

Skewers (metal or soaked wooden skewers)

Instructions
 

Prep the Veggies: Start by washing all the vegetables. Cut the bell pepper, zucchini, yellow squash, and red onion into bite-sized pieces.

    Make the Marinade: In a large mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.

      Marinate the Veggies: Add the cherry tomatoes, bell pepper, zucchini, yellow squash, red onion, and mushrooms to the bowl with the marinade. Toss gently until all vegetables are evenly coated. Cover and let marinate for at least 30 minutes, allowing the flavors to meld.

        Prepare the Skewers: Preheat your grill (or grill pan) to medium-high heat. If you're using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.

          Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation. Leave a little space between each piece to allow even cooking.

            Grill the Skewers: Place the skewers on the preheated grill. Cook for 8-12 minutes, turning occasionally, until veggies are tender and slightly charred.

              Serve: Once cooked, remove the skewers from the grill and let them cool slightly. Drizzle with additional balsamic vinegar if desired. Garnish with fresh basil leaves before serving.

                Enjoy these vibrant Summer Veggie Skewers as a delightful side dish or a light main course!

                  Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 42 minutes | Servings: 4