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Starting your day with a nutritious breakfast is essential for maintaining energy levels, enhancing focus, and supporting overall health. As our lives become busier, the need for convenient yet healthy breakfast options has never been more pronounced. Enter breakfast cookies—a delightful solution that combines the best of both worlds. These power-packed superfood breakfast cookies are not only delicious but are also designed to nourish your body and kickstart your day on a positive note.

Superfood Breakfast Cookies

Revitalize your mornings with these Power-Packed Superfood Breakfast Cookies! Perfect for busy days, these delicious cookies are made with wholesome ingredients like rolled oats, almonds, and flaxseeds, ensuring you start your day with sustained energy and essential nutrients. Easy to make and customizable, they provide a nutritious alternative to sugary breakfast foods. Enjoy as a quick snack, alongside your favorite beverage, or as part of a balanced meal. Experience the perfect blend of taste and health!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/4 cup ground flaxseed

1/2 cup mashed banana (about 1 medium banana)

1/3 cup almond butter (or any nut/seed butter of your choice)

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 cup chopped walnuts or pecans

1/4 cup dried cranberries or raisins

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup chia seeds

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, ground flaxseed, chia seeds, cinnamon, and salt. Stir until well mixed.

      Prepare Wet Ingredients: In another bowl, mash the banana until smooth. Add the almond butter, honey (or maple syrup), and vanilla extract. Mix until the ingredients are well combined and the mixture is creamy.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold in the dark chocolate chips, chopped nuts, and dried fruit. Ensure everything is evenly distributed.

          Form Cookies: Using a spoon or cookie scoop, drop dough balls onto the lined baking sheet, spaced about 2 inches apart. Gently flatten each ball into a cookie shape.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

              Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve and Enjoy: Enjoy these superfood cookies warm or store them in an airtight container for up to a week. Perfect for a quick breakfast or a healthy snack on the go!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 cookies