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Sweet and Spicy Honey Garlic Shrimp is a delightful dish that masterfully combines the sweetness of honey with the heat of spices, creating a flavor explosion that tantalizes the taste buds. This dish has gained immense popularity not just for its incredible taste, but also for its versatility. Whether served over a bed of rice, tossed into a salad, or enjoyed on its own, this shrimp recipe is sure to impress your family and guests alike.

Sweet and Spicy Honey Garlic Shrimp

Discover the perfect blend of flavors with this Sweet and Spicy Honey Garlic Shrimp recipe! Enjoy the sweet taste of honey balanced with the heat from spices, creating a delightful dish that's ready in under 30 minutes. Ideal for busy weeknights or impressing guests, this recipe features juicy shrimp marinated in a flavorful blend of honey, soy sauce, garlic, and ginger. Serve it over rice or noodles for a restaurant-quality meal at home. Explore this versatile dish and enjoy a taste explosion!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sriracha (adjust to taste)

4 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons sesame oil

1 tablespoon vegetable oil

1 teaspoon red pepper flakes (optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, rice vinegar, sriracha, minced garlic, grated ginger, and red pepper flakes. Reserve 2 tablespoons of this mixture for later use.

    Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss well to coat and let it marinate for about 20-30 minutes in the refrigerator for optimal flavor.

      Heat the Skillet: In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat until shimmering.

        Cook the Shrimp: Once the oils are hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turns pink and opaque. Be sure not to overcrowd the pan; cook in batches if necessary.

          Add the Sauce: Pour the reserved marinade over the cooked shrimp and allow it to simmer for an additional 1-2 minutes, stirring frequently until the sauce thickens slightly.

            Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve warm over a bed of rice or noodles, allowing the sweet and spicy sauce to soak in.

              Enjoy: Dig into your Sweet and Spicy Honey Garlic Shrimp and savor the delightful blend of flavors!

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings