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The Sweet Apple Butter Wraps are a delightful culinary creation that perfectly blends the warm, comforting flavors of fall with the convenience of a quick meal or snack. Whether you’re looking for a satisfying breakfast, an afternoon treat, or a light dessert, these wraps deliver on all fronts. They are not only delicious but also incredibly versatile, allowing you to enjoy them at any time of the day. The combination of sweet apple butter and creamy filling makes for a delightful experience that is sure to please both kids and adults alike.

Sweet Apple Butter Wraps

Discover the joy of making Sweet Apple Butter Wraps with this easy and versatile recipe. Perfect for breakfast, snacks, or dessert, these wraps combine the rich flavor of apple butter with creamy filling and warm spices, making every bite a delightful treat. Customize your wraps by adding fresh apples or nuts for a satisfying crunch. Enjoy them warm or at room temperature, and embrace the comforting taste of fall any time of the year!
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Ingredients
  

4 large flour tortillas

1 cup apple butter

1 ½ cups cream cheese, softened

1 teaspoon cinnamon

½ teaspoon nutmeg

1 cup thinly sliced apples (i.e., Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

2 tablespoons honey (for drizzling)

Powdered sugar (for dusting)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, apple butter, cinnamon, and nutmeg. Mix until smooth and well incorporated. Set aside.

    Assemble the Wraps: Lay out a flour tortilla on a flat surface. Spread a generous layer of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.

      Add the Apples: Place a few slices of apple in a line down the center of the tortilla. If using, sprinkle chopped walnuts or pecans on top of the apples for added crunch.

        Roll the Tortilla: Carefully roll the tortilla tightly from one edge to the other, ensuring the filling stays inside. Repeat this process for the remaining tortillas.

          Toasting the Wraps: Preheat a non-stick skillet over medium heat. Place each wrap seam-side down in the skillet, cooking for about 2-3 minutes on each side or until golden brown and slightly crispy.

            Serve: Once toasted, remove from the skillet and let cool for a minute. Slice each wrap into pinwheels or serve whole. Drizzle with honey and dust with powdered sugar before serving.

              Enjoy: Serve warm or at room temperature as a delightful breakfast, snack, or dessert!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings