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If you're on the hunt for a quick, satisfying snack that balances health and indulgence, look no further than Sweet Chocolate Almond Clusters. These delightful little bites combine the rich, luxurious taste of dark chocolate with the crunchy goodness of almonds, creating a treat that appeals to both your sweet tooth and your desire for nutritious snacking. Whether you enjoy them as a post-workout fuel, a midday pick-me-up, or a dessert to share with friends and family, Sweet Chocolate Almond Clusters are incredibly versatile and sure to impress.

Sweet Chocolate Almond Clusters

Discover the perfect blend of health and indulgence with Sweet Chocolate Almond Clusters. This simple yet delectable recipe combines rich dark chocolate and crunchy almonds, creating a satisfying snack that's ideal for any occasion. Packed with nutrients, these clusters offer a guilt-free treat that supports heart health and boosts mood. Perfect as a post-workout snack or a sweet dessert, they are easily customizable and sure to impress friends and family. Enjoy a deliciously nutritious bite today!
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Ingredients
  

2 cups raw almonds (whole)

1 cup dark chocolate chips (or chopped dark chocolate)

¼ cup unsweetened cocoa powder

2 tablespoons coconut oil

¼ cup maple syrup (or honey)

1 teaspoon vanilla extract

Sea salt, for sprinkling (optional)

½ cup shredded coconut (optional)

Instructions
 

Prep the Almonds: Begin by preheating your oven to 350°F (175°C). Spread the raw almonds onto a baking sheet in a single layer. Toast them in the oven for about 10-12 minutes until they are slightly golden and fragrant. Remove from the oven and let them cool for a few minutes.

    Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave in 30-second increments, stirring in between until the chocolate is fully melted and smooth. Alternatively, use a double boiler on the stovetop.

      Add Sweetness: Once the chocolate is melted, stir in the maple syrup and vanilla extract until well combined.

        Combine: In a large bowl, add the toasted almonds (and shredded coconut if using) to the chocolate mixture. Mix gently until the almonds are fully coated.

          Form Clusters: Using a tablespoon or your hands, scoop out small portions of the chocolate-covered almond mixture and place them onto a lined baking sheet. Form small clusters, about 2 inches apart.

            Sprinkle with Sea Salt: If desired, sprinkle a pinch of sea salt over each cluster for a sweet-salty flavor burst.

              Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to harden completely.

                Serve: Once set, remove the chocolate almond clusters from the fridge and enjoy! Store any leftovers in an airtight container in a cool place or in the fridge for up to one week.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | Makes about 20 clusters