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Sweet Condensed Milk Bread is an enchanting treat that has captured the hearts and palates of many around the world. With its unique sweetness and irresistibly soft texture, this bread is much more than just a baked good; it is an experience. Imagine waking up to the aroma of freshly baked bread that not only fills your kitchen but also tantalizes your senses. Whether enjoyed as a delectable breakfast, a delightful snack, or a rich dessert, Sweet Condensed Milk Bread is versatile enough to satisfy any craving.

Sweet Condensed Milk Bread

Indulge in the delight of Sweet Condensed Milk Bread, a soft and sweet treat that will enchant your senses. This easy recipe transforms basic ingredients into a luscious bread that's perfect for breakfast, snacks, or desserts. The unique addition of sweetened condensed milk ensures a moist texture and a hint of sweetness. Follow our step-by-step guide to create this mouthwatering loaf that’s sure to bring warmth and joy to your kitchen. Enjoy it toasted, with spreads, or even in sweet dishes like French toast. Discover the magic of baking and share delicious moments with loved ones!
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Ingredients
  

3 cups all-purpose flour

1 cup sweetened condensed milk

1 cup warm milk (about 110°F / 43°C)

¼ cup unsalted butter, melted

2 ¼ teaspoons (1 packet) active dry yeast

2 tablespoons granulated sugar

1 teaspoon salt

1 large egg

1 teaspoon vanilla extract

Optional: ¼ cup shredded coconut or chopped nuts for added texture

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

    Mix Wet Ingredients: In a large mixing bowl, whisk together sweetened condensed milk, melted butter, egg, and vanilla extract until smooth.

      Combine Dry Ingredients: In another bowl, mix together flour and salt. Gradually add the activated yeast mixture to the wet ingredients, followed by the flour mixture, one cup at a time. Stir until a soft dough forms.

        Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If using, fold in the shredded coconut or chopped nuts.

          First Rise: Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

            Shape the Dough: Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf or divide it into smaller portions for individual rolls.

              Second Rise: Place the shaped dough into a greased loaf pan or on a baking tray for rolls. Cover it and let it rise again for about 30-45 minutes.

                Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).

                  Bake the Bread: Once the dough has risen, bake in the preheated oven for 25-30 minutes, or until golden brown and hollow sounding when tapped.

                    Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

                      Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | 1 loaf (12 slices)