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If you’re in search of a dish that perfectly marries sweet and savory flavors, look no further than the Sweet Potato Feta & Spinach Tart. This delightful dish brings together the natural sweetness of roasted sweet potatoes, the creamy tang of feta cheese, and the fresh, vibrant taste of spinach. Not only does it cater to a variety of occasions—be it a leisurely brunch, a light lunch, or a side dish for dinner—but it also stands out as a nutritious option that packs a flavorful punch.

Sweet Potato Feta & Spinach Tart

Discover the perfect blend of sweet and savory with this delicious Sweet Potato Feta & Spinach Tart recipe. Enjoy the natural sweetness of roasted sweet potatoes alongside creamy feta and vibrant spinach for a dish that's equally great for brunch, lunch, or dinner. Packed with nutrients, this tart is a healthy choice that satisfies your taste buds. Easy to prepare, it’s a delightful option for any occasion, bringing wholesome flavors to your table.
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Ingredients
  

1 large sweet potato, peeled and cubed

2 tablespoons olive oil

Salt and pepper, to taste

1 onion, finely chopped

2 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

4 large eggs

1 cup feta cheese, crumbled

1 cup heavy cream

1 pre-made pie crust (9-inch)

1 tablespoon fresh lemon juice

Zest of 1 lemon

Instructions
 

Prepare the Sweet Potato: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed sweet potato with 1 tablespoon of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized. Once cooked, set aside to cool slightly.

    Sauté the Vegetables: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and sauté for an additional minute until fragrant. Stir in the spinach, thyme, and oregano, cooking until the spinach wilts, about 3-4 minutes. Remove from heat and let it cool.

      Prepare the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, lemon juice, and lemon zest. Season with a little salt and pepper. Stir in the roasted sweet potatoes, sautéed spinach mixture, and crumbled feta until fully combined.

        Assemble the Tart: Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a tart or pie pan, pressing down gently. Pour the filling mixture into the crust, smoothing the top with a spatula.

          Bake the Tart: Bake in the preheated oven for 35-40 minutes or until the tart is set in the middle and the top is slightly golden. The filling should jiggle slightly but should not be liquid. Allow it to cool for 10 minutes before slicing.

            Serve: Cut into wedges and serve warm or at room temperature. This tart is delightful on its own or paired with a simple green salad. Enjoy your delicious Sweet Potato Feta & Spinach Tart!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 8 servings