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Breakfast bowls have skyrocketed in popularity in recent years, becoming a go-to choice for many looking to enjoy a hearty and satisfying start to their day. Their versatility is a major draw; you can mix and match ingredients to cater to personal tastes and dietary preferences, offering endless possibilities for breakfast creativity. Among the plethora of breakfast bowl options, the Tater Tot Breakfast Bowl with Sausage Gravy stands out as a comforting, indulgent meal that many crave.

Tater Tot Breakfast Bowl with Sausage Gravy

Start your day off right with a delicious Tater Tot Breakfast Bowl featuring savory sausage gravy. This hearty dish combines crispy tater tots, fluffy eggs, and rich gravy, topped with melted cheddar cheese and fresh chives for a flavorful start to your morning. Perfect for family brunch or meal prep, you can customize it with your favorite toppings. Discover how to prepare each component step-by-step, and create a breakfast bowl that delights the senses.
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Ingredients
  

For the Breakfast Bowl:

1 pound tater tots

4 large eggs

1 cup shredded cheddar cheese

1 cup diced bell peppers (red, green, or a mix)

1/2 cup diced onion

1/4 cup chopped fresh chives (for garnish)

Salt and pepper to taste

Olive oil for sautéing

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Salt to taste

Instructions
 

Prepare the Tater Tots:

    - Preheat the oven according to the tater tots package instructions. Spread the tater tots out on a baking sheet in a single layer and bake until golden and crispy, typically about 25-30 minutes.

      Make the Sausage Gravy:

        - In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 5-7 minutes. Break it up with a spatula as it cooks.

          - Once cooked, sprinkle the flour over the sausage and stir to combine. Cook for an additional minute to eliminate the raw flour taste.

            - Gradually pour in the milk, stirring constantly to avoid lumps.

              - Add garlic powder, onion powder, black pepper, cayenne (if using), and salt. Stir continuously until the gravy thickens, around 5-7 minutes. Remove from heat and set aside.

                Cook the Eggs:

                  - In a separate non-stick skillet, heat a splash of olive oil over medium heat. Add diced onions and bell peppers and sauté until the onions are translucent, about 5 minutes.

                    - Crack the eggs into the skillet, taking care not to break the yolks, and cook sunny-side up or to your desired doneness. Season with salt and pepper.

                      Assemble the Breakfast Bowl:

                        - In individual bowls, layer a generous portion of crispy tater tots at the bottom.

                          - Top with the sautéed bell peppers and onions.

                            - Add one or two eggs on top, followed by a hearty spoonful of sausage gravy.

                              - Finally, sprinkle shredded cheddar cheese and chopped chives over the top.

                                Serve & Enjoy:

                                  - Serve immediately while everything is warm and gooey. Enjoy your delicious Tater Tot Breakfast Bowl with Sausage Gravy!

                                    Prep Time, Total Time, Servings:

                                      15 minutes | 45 minutes | 4 servings