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Imagine tender chicken marinated in a blend of bold flavors, grilled to perfection, and generously brushed with a rich, creamy peanut sauce. The combination of succulent chicken and the delightful crunch of skewers create a dish that is not just a meal but an experience. The Thai Peanut Chicken Skewers encapsulate the heart of Thai culinary philosophy: harmony in flavors and textures.

Thai Peanut Chicken Skewers

Dive into the delightful world of Thai cuisine with Thai Peanut Chicken Skewers! This recipe combines tender marinated chicken with a rich, creamy peanut sauce, creating a harmonious blend of flavors that's perfect for any occasion—from summer barbecues to cozy weeknight dinners. Discover the essential ingredients and simple steps to marinate, grill, and serve this vibrant dish that embodies the essence of Thailand's culinary tradition. Bring a taste of Thailand to your table!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

¼ cup soy sauce

2 tablespoons lime juice

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

½ cup creamy peanut butter

¼ cup coconut milk

2 tablespoons hoisin sauce

1 tablespoon sriracha (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Skewers (soaked in water for 30 minutes if using wooden ones)

Instructions
 

Marinate the Chicken:

    In a medium bowl, combine soy sauce, lime juice, brown sugar, sesame oil, minced garlic, ginger, and red pepper flakes. Add the chicken pieces and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for more flavor.

      Prepare the Peanut Sauce:

        In a separate bowl, whisk together peanut butter, coconut milk, hoisin sauce, and sriracha (if using) until smooth. Adjust the consistency by adding a little more coconut milk if needed. Set aside.

          Skewer the Chicken:

            Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.

              Grill the Skewers:

                Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Make sure to use a meat thermometer; the internal temperature should reach 165°F (75°C).

                  Serve:

                    Remove the skewers from the grill and let them rest for a couple of minutes. Drizzle the peanut sauce over the skewers or serve it on the side for dipping. Garnish with fresh cilantro and lime wedges.

                      Enjoy:

                        Serve the Thai peanut chicken skewers with a side of jasmine rice or grilled vegetables for a complete meal. Don't forget to squeeze fresh lime juice over the top just before eating!

                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings