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Thanksgiving is a time for gathering with loved ones, sharing stories, and of course, enjoying delicious food. As we celebrate this season of gratitude, it’s essential to incorporate dishes that are not only festive but also healthy and satisfying. The Thanksgiving Bowl: Turkey, Cranberry, and Pecan Salad captures the essence of the holiday with its vibrant colors and rich flavors, making it a perfect addition to your holiday table. This article will guide you through the recipe, provide insights into its ingredients, and explain how to create this delightful salad that balances nutrition and taste.

Thanksgiving Bowl: Turkey, Cranberry, and Pecan Salad

A festive salad featuring turkey, cranberries, and pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 2.0 cups cooked turkey breast, shredded or diced
  • 1.0 cup fresh mixed greens (spinach, arugula, and kale)
  • 0.5 cup dried cranberries
  • 0.5 cup pecans, roughly chopped and toasted
  • 1.0 small red onion, thinly sliced
  • 1.0 cup diced apple (Granny Smith or Honeycrisp)
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup olive oil
  • 2.0 tablespoons apple cider vinegar
  • 1.0 tablespoon maple syrup
  • 0.0 to taste salt
  • 0.0 to taste pepper

Instructions
 

  • Prepare the Ingredients: If not already done, cook your turkey breast and let it cool before shredding or dicing it into bite-sized pieces. Toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring occasionally to prevent burning.
  • Mix the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until well combined. This will serve as your salad dressing.
  • Assemble the Salad: In a large mixing bowl, layer the mixed greens, followed by the shredded turkey, diced apple, dried cranberries, toasted pecans, sliced red onion, and crumbled feta cheese.
  • Dress the Salad: Drizzle the salad dressing over your salad mix. Toss gently to combine all ingredients, ensuring everything is evenly coated with the dressing.
  • Garnish and Serve: Sprinkle fresh parsley on top for a burst of color and added freshness. Serve immediately in individual bowls or on a large platter for guests to serve themselves.
  • Optional Enhancements: For extra flavor, consider adding a sprinkle of pumpkin seeds or a handful of pomegranate seeds. You can also swap feta for goat cheese for a tangier taste.

Notes

For extra flavor, consider adding pumpkin seeds or swapping feta for goat cheese.
Keyword cranberry, salad, thanksgiving, turkey