Go Back
In the world of desserts, few creations can evoke as much joy as the delightful fusion known as browkies. Combining the rich, fudgy goodness of brownies with the chewy, comforting texture of cookies, browkies have captured the hearts (and taste buds) of dessert lovers everywhere. The Deluxe Fudgy Chewy Browkies take this innovative treat to new heights, offering a sumptuous flavor profile that pleases both chocolate aficionados and cookie enthusiasts alike.

The Best Fudgy Chewy Browkies

Discover the joy of baking with this Deluxe Fudgy Chewy Browkies recipe, a delightful fusion of rich brownies and chewy cookies. Perfect for any occasion, these treats satisfy all chocolate cravings while boasting a unique texture that’s both fudgy and chewy. With easy-to-follow steps and versatile serving suggestions, you can impress family and friends with this crowd-pleaser. Treat yourself to this indulgent experience and make every moment sweeter!
Print Recipe Pin Recipe

Ingredients
  

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

1/2 cup semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

3/4 cup chocolate chunks or chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

    Make the Brownie Layer:

      - In a saucepan over low heat, melt 1/2 cup of butter. Remove from heat and stir in the granulated sugar until well combined.

        - Add the eggs one at a time, whisking until fully incorporated. Stir in the vanilla extract.

          - Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined; do not overmix.

            - Fold in the chocolate chips. Pour the brownie batter into the prepared pan and spread evenly.

              Make the Cookie Layer:

                - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

                  - Beat in the egg and vanilla extract until smooth.

                    - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until well combined. Fold in the chocolate chunks or chips.

                      Assemble the Browkies:

                        - Spoon the cookie dough over the brownie layer. Use a spatula to spread it into an even layer. You can also drop dollops of the cookie dough over the brownie layer and gently swirl them together for a marbled effect.

                          Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                            Cool and Cut: Allow the browkies to cool in the pan on a wire rack. Once fully cooled, lift them out using the parchment overhang and cut into squares.

                              Serve: Enjoy your fudgy chewy browkies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat!

                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 pieces