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When it comes to classic desserts, few can rival the comforting allure of an apple crumble. This beloved dish has graced dining tables for generations, renowned for its warm, buttery aroma and the perfect balance of flavors. The Heavenly Apple Crumble Delight takes this cherished recipe to new heights, combining tender, sweet-tart apples with a crumbly topping that creates a delightful contrast in textures. It’s the kind of dessert that evokes nostalgia and warmth, making it a favorite for family gatherings, holiday celebrations, or simply a cozy night in.

The Ultimate Apple Crumble Dessert Recipe

Savor the nostalgic flavors of a classic dessert with this Heavenly Apple Crumble Delight recipe. Featuring tart Granny Smith apples tossed in cinnamon, nutmeg, and sugar, this treat is topped with a buttery, crumbly mixture of flour, oats, and walnuts for a delightful crunch. Perfect for family gatherings or cozy nights in, this comforting dish pairs beautifully with vanilla ice cream or whipped cream. Discover how to make this timeless favorite today!
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Ingredients
  

For the Apple Filling:

6 medium-sized Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon all-purpose flour

For the Crumble Topping:

1 cup all-purpose flour

3/4 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts (optional)

For Serving:

Vanilla ice cream or whipped cream (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apple Filling: In a large mixing bowl, toss the sliced apples with granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour until well coated. Transfer this mixture into a greased 9x13 inch baking dish, spreading it evenly.

      Make the Crumble Topping: In another bowl, combine the all-purpose flour, rolled oats, brown sugar, salt, and ground cinnamon. Pour in the melted butter and mix everything together until the mixture is crumbly. If you’re using walnuts, fold them in at this stage.

        Assemble the Dessert: Evenly sprinkle the crumble topping over the apple filling, covering it completely.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.

            Cool and Serve: Once done, remove the apple crumble from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

              Enjoy! Dive in and savor the warm, delicious flavors of this ultimate apple crumble dessert!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8