Discover a taste of the tropics with Crispy Tropical Delight: Toasty Coconut Granola Clusters. This versatile recipe combines rolled oats, shredded coconut, nuts, and seeds to create a crunchy snack that’s perfect any time of day. With easy preparation steps and tips for customizing flavors, you'll learn how to make nutritious granola that fits your dietary needs. Enjoy it with yogurt, as a quick snack, or simply on its own. Start your flavor journey today!
3 cups rolled oats
1 cup unsweetened shredded coconut
1 cup mixed nuts (almonds, cashews, and pecans)
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup dried fruits (raisins, cranberries, or mango pieces)
1/4 cup chia seeds or flaxseeds (optional)