Toffee Chocolate Bars

Toffee Crunch Chocolate Bars are a dessert that captures the hearts of chocolate lovers everywhere. With their rich and indulgent flavors, these bars seamlessly combine the silky smoothness of chocolate, the sweet crunch of toffee bits, and a buttery base that melts in your mouth. Whether you’re preparing for a holiday gathering, a birthday celebration, or just an everyday treat, these chocolate bars are sure to impress. They are not only a favorite among seasoned bakers but also an excellent choice for novices looking to elevate their baking game. The recipe’s straightforward steps make it accessible, allowing anyone to create a delightful dessert that satisfies cravings and brings joy to any occasion.

Indulge in the rich flavors of Toffee Crunch Chocolate Bars, a delightful treat perfect for any occasion. This simple recipe blends silky chocolate, crunchy toffee bits, and a buttery base, making it an instant favorite for chocoholics and novice bakers alike. Whether served warm with ice cream or cooled to perfection, these bars are a guaranteed crowd-pleaser. Get ready to impress friends and family with this easy yet decadent dessert that’s sure to satisfy any sweet craving.

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Ingredients

1 cup unsalted butter (softened)

1 cup brown sugar (packed)

1/2 cup granulated sugar

2 cups all-purpose flour

1/2 tsp salt

1 tsp vanilla extract

1 1/2 cups semisweet chocolate chips

1 cup toffee bits (store-bought or homemade)

1 cup chopped nuts (optional, such as pecans or almonds)

Sea salt (for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 3-4 minutes.

Add Vanilla and Dry Ingredients: Stir in the vanilla extract. In a separate bowl, combine the flour and salt, then gradually add this mixture to the creamed butter and sugars. Mix just until combined; do not over-mix.

Add Chocolate and Toffee: Gently fold in the chocolate chips, toffee bits, and chopped nuts (if using) until evenly distributed throughout the batter.

Prepare the Baking Pan: Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later. If you prefer a thicker bar, use a smaller pan.

Spread the Batter: Pour the batter into the prepared baking pan. Use a spatula to spread it evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

Cool and Sprinkle Sea Salt: Remove from the oven and let it cool in the pan for about 10 minutes. Sprinkle a pinch of sea salt on top for added flavor.

Slice and Serve: Lift the bars out of the pan using the parchment overhang. Let cool completely on a wire rack. Once cooled, slice into squares or rectangles to serve.

Storage: Store any leftover bars in an airtight container at room temperature for up to one week.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 bars