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Grilled cheese sandwiches are the quintessential comfort food that evokes feelings of nostalgia and warmth. This classic dish is beloved across the globe for its simple yet satisfying combination of melted cheese enveloped between crisp, toasted bread. The beauty of grilled cheese lies in its versatility; it can be customized to suit a variety of tastes and preferences. From the traditional American cheese version to gourmet creations, there’s a grilled cheese for everyone.

Tomato Basil Grilled Cheese

Elevate your lunch with this delicious Tomato Basil Grilled Cheese recipe that turns a classic comfort food into a gourmet delight. Featuring crispy sourdough, creamy mozzarella, fresh tomatoes, and fragrant basil, this sandwich not only brings incredible flavor but also offers health benefits. Perfect for any dietary preference, it's quick to make and sure to impress. Enjoy it with a side of tomato soup or a fresh salad for a complete meal that's both satisfying and nourishing.
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Ingredients
  

4 slices of sourdough bread

2 tablespoons unsalted butter, softened

1 cup fresh mozzarella cheese, sliced

1 medium ripe tomato, sliced

1/4 cup fresh basil leaves

Salt and pepper to taste

1 tablespoon balsamic glaze (optional)

Instructions
 

Prepare the Bread:

    - Spread a thin layer of softened butter on one side of each slice of sourdough bread. This will help achieve that irresistible golden crust when grilled.

      Assemble the Sandwich:

        - Take two slices of bread, buttered side down, and layer one cup of fresh mozzarella cheese on each slice.

          - Add the sliced tomato evenly over the cheese, followed by the fresh basil leaves.

            - Season with a sprinkle of salt and pepper to taste. If desired, drizzle a small amount of balsamic glaze over the tomatoes for an extra layer of flavor.

              - Top with the remaining slices of bread, buttered side up.

                Cook the Sandwich:

                  - Heat a non-stick skillet or griddle over medium heat.

                    - Place the assembled sandwiches in the skillet and cook for 4-5 minutes, or until the bottom side is golden brown and the cheese begins to melt.

                      - Carefully flip the sandwiches and grill the other side for another 4-5 minutes, or until crispy and golden.

                        Serve the Sandwich:

                          - Once both sides are perfectly grilled and the cheese is gooey, remove the sandwiches from the skillet.

                            - Allow them to cool for a minute before slicing them in half to reveal the melty cheese and vibrant layers of tomato and basil.

                              - Serve immediately with extra balsamic glaze on the side for dipping, if desired.

                                Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings