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Puff pastry is a versatile dough known for its flaky, layered structure, created through a process called lamination. This technique involves folding and rolling layers of butter and dough together, resulting in a light and airy pastry that puffs up beautifully when baked. The unique texture comes from the steam generated during the baking process, which separates the layers and provides that signature flakiness that is so beloved in both savory and sweet dishes.

Tomato Mozzarella Puff Pastries

Delight in the flavors of our Heavenly Tomato Mozzarella Puff Pastries, featuring fresh tomatoes, creamy mozzarella, and aromatic basil all wrapped in flaky puff pastry. Perfect as appetizers or a light meal, these pastries are both visually stunning and easy to make. Discover tips for selecting quality ingredients, mastering puff pastry techniques, and achieving that perfect golden finish. Elevate your cooking game with this must-try recipe that brings a touch of sophistication to any gathering.
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 large ripe tomatoes (sliced)

8 oz fresh mozzarella cheese (sliced)

1/4 cup fresh basil leaves (torn)

1 tablespoon balsamic glaze

1 egg (beaten, for egg wash)

Salt and pepper (to taste)

Olive oil (for drizzling)

Flaky sea salt (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smoothen it and cut it into 4 equal squares.

      Create the Border: Using a sharp knife, lightly score a border about 1/2 inch from the edges of each pastry square. Be careful not to cut all the way through. This will create a nice edge that puffs up when baked.

        Layer the Ingredients: Place a slice of mozzarella in the center of each pastry square. Top with a slice of tomato, and then add a few torn basil leaves. Season with salt and pepper to taste.

          Add Balsamic Glaze: Drizzle a small amount of balsamic glaze over the tomatoes and mozzarella.

            Brush with Egg Wash: Carefully brush the edges of the pastry squares with the beaten egg to give them a golden color as they bake.

              Drizzle Olive Oil: Lightly drizzle some olive oil over the top of the tomatoes and mozzarella for extra flavor.

                Bake: Place the prepared pastries in the preheated oven and bake for about 20-25 minutes, or until the pastry is golden brown and puffed.

                  Finish with Sea Salt: Once out of the oven, sprinkle with flaky sea salt and let cool for a few minutes.

                    Serve: Enjoy your Tomato Mozzarella Puff Pastries warm or at room temperature as a delightful appetizer or snack!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4