Triple Decker Key Lime Pie

Key Lime Pie is a beloved dessert that embodies the essence of Southern cuisine, particularly in Florida, where the tiny key limes are harvested. This iconic pie is celebrated for its vibrant citrus flavor, creamy texture, and crumbly crust, making it a timeless favorite among dessert lovers. Traditionally, Key Lime Pie is characterized by its simple but delicious combination of key lime juice, sweetened condensed milk, and egg yolks, all enveloped in a graham cracker crust. It's a dessert that conjures images of sunny days, beach outings, and gatherings with family and friends.

Discover the delightful Triple Decker Key Lime Pie, a refreshing twist on the classic dessert that captures the essence of Southern flavor. This stunning pie features three layers of creamy key lime filling, fluffy whipped cream, and a crumbly graham cracker crust. Perfect for summer gatherings or holiday celebrations, it's a show-stopping treat that balances tartness and sweetness in every bite. Learn how to create this irresistible dessert that will wow your guests and elevate your next meal. Enjoy the vibrant flavors and a touch of sunshine with each slice!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Pinch of salt

For the Key Lime Filling:

3 large egg yolks

1 can (14 oz) sweetened condensed milk

½ cup fresh key lime juice (or regular lime juice)

Zest of 2 key limes

For the Whipped Cream Layer:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

For Garnish:

Lime slices

Extra lime zest

Whipped cream dollops

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Instructions

Prepare the Crust:

- Preheat the oven to 350°F (175°C).

- In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt until mixed well.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

- Bake for 10 minutes or until golden brown. Remove from the oven and allow to cool.

Create the First Layer - Key Lime Filling:

- In a large bowl, whisk together the egg yolks until they turn a pale yellow.

- Add the sweetened condensed milk, lime juice, and lime zest, whisking until smooth and well blended.

- Pour the filling into the cooled crust, smoothing it out with a spatula.

- Bake for an additional 15 minutes. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or until set.

Make the Whipped Cream Layer:

- Once the filling has set, in a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together on medium-high speed until stiff peaks form.

- Gently spread the whipped cream over the set key lime filling, creating a soft, fluffy layer on top.

Add the Final Touches:

- Garnish the pie with lime slices, extra lime zest, and dollops of whipped cream.

- Chill for another 30 minutes to an hour to let the layers meld together.

Serve:

- Slice the pie and serve chilled. Enjoy the refreshing, tangy layers of your Triple Decker Key Lime Pie!

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Prep Time: 30 minutes | Total Time: 4 hours | Servings: 8-10