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Indulging in a hearty bowl of pasta is one of life’s simple pleasures, and this Savory Turkey & Mushroom Penne recipe brings together rich flavors and comforting textures. This dish marries the tender bite of penne pasta with the wholesome goodness of ground turkey and earthy mushrooms, all enveloped in a creamy, savory sauce. Not only is it delicious, but it also offers a healthier alternative to more traditional pasta dishes, making it an excellent choice for anyone looking to enjoy a flavorful meal without the guilt.

Turkey and Mushroom Penne

Savor the deliciousness of Savory Turkey & Mushroom Penne, a comforting pasta dish that combines tender penne with lean ground turkey and earthy mushrooms, all enveloped in a creamy sauce. Perfect for weeknight dinners or special occasions, this recipe offers a healthier twist on traditional Italian favorites. Featuring simple ingredients and easy cooking steps, this dish guarantees a satisfying meal that's both nutritious and indulgent. Bring family and friends together with this delightful culinary experience!
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Ingredients
  

12 oz penne pasta

1 lb ground turkey

2 cups mushrooms, sliced (button or cremini)

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, thyme, and oregano.

        Add the Mushrooms: Stir in the sliced mushrooms and cook for an additional 5 minutes until they are tender and have released their moisture.

          Create the Sauce: Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for about 3-4 minutes. Then, mix in the heavy cream and allow the sauce to thicken for another 5 minutes.

            Combine the Pasta: Once the sauce is ready, add the cooked penne to the skillet. Toss everything together until the pasta is evenly coated with the sauce. Mix in the grated Parmesan cheese, stirring until melted and creamy.

              Serve: Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese on top if desired.

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4