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When it comes to crafting a perfect meal that balances both savory and refreshing flavors, Zesty Turkey Tacos with Watermelon Slaw stand out as an excellent choice. This dish marries the hearty, satisfying nature of ground turkey with the crisp, juicy sweetness of watermelon, creating a taco experience unlike any other. Each bite bursts with flavor, making it not just a meal but a celebration of taste and texture.

Turkey Tacos with Watermelon Slaw

Discover the deliciousness of Zesty Turkey Tacos with Watermelon Slaw, a vibrant dish that combines the savory richness of ground turkey with the fresh sweetness of watermelon. This recipe highlights the importance of fresh ingredients and innovative flavor combinations, making it a perfect choice for health-conscious foodies. With a crunchy watermelon slaw and a mix of spices, every bite is bursting with flavor and texture. Elevate your taco night with this nutritious and satisfying meal that’s sure to impress!
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Ingredients
  

For the Turkey Filling:

1 lb ground turkey

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper, to taste

1 tablespoon lime juice

½ cup fresh cilantro, chopped

For the Watermelon Slaw:

2 cups watermelon, diced (seeds removed)

1 cup red cabbage, thinly sliced

½ cup carrots, grated

½ cup red onion, finely sliced

1 tablespoon apple cider vinegar

1 tablespoon honey

1 tablespoon lime juice

Salt and pepper, to taste

To Assemble:

8 small corn tortillas

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Turkey Filling:

    - Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.

      - Stir in minced garlic and cook for an additional 30 seconds until fragrant.

        - Add ground turkey to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

          - Sprinkle in the cumin, smoked paprika, chili powder, salt, and pepper. Mix well and cook for another 2 minutes.

            - Stir in lime juice and cilantro, then remove from heat. Set aside.

              Make the Watermelon Slaw:

                - In a medium bowl, combine diced watermelon, red cabbage, grated carrots, and red onion.

                  - In a small bowl, whisk together apple cider vinegar, honey, lime juice, salt, and pepper.

                    - Pour the dressing over the slaw ingredients and toss gently to combine. Adjust seasoning if necessary.

                      Assemble the Tacos:

                        - Warm corn tortillas in a dry skillet for about 30 seconds on each side until pliable.

                          - Place a generous amount of the turkey filling in the center of each tortilla.

                            - Top with a handful of watermelon slaw.

                              - Garnish with fresh cilantro leaves.

                                Serve:

                                  - Serve immediately with lime wedges on the side for an extra zesty kick.

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4