Tuscan Sun-Kissed Chicken Traybake
A flavorful chicken dish baked with cherry tomatoes, spinach, and a creamy Parmesan sauce.
Ingredients
- 4.0 pieces boneless chicken thighs
- 2.0 tablespoons olive oil
- 4.0 cloves garlic, minced
- 1.0 teaspoon dried Italian herbs
- 0.0 to taste salt
- 0.0 to taste pepper
- 200.0 grams cherry tomatoes, halved
- 1.0 cup fresh spinach
- 200.0 milliliters heavy cream
- 50.0 grams grated Parmesan cheese
- 1.0 teaspoon lemon juice
- 0.0 to taste fresh basil leaves
- 200.0 grams cooked pasta or couscous
Instructions
- Preheat Oven: Start by preheating your oven to 200°C (400°F).
- Prepare Chicken: In a large bowl, toss the chicken thighs with olive oil, garlic, dried herbs, salt, and pepper until evenly coated.
- Arrange Ingredients: Place the seasoned chicken thighs in a large baking tray. Scatter the halved cherry tomatoes and fresh spinach around the chicken.
- Make Cream Sauce: In a small saucepan over medium heat, combine the heavy cream, grated Parmesan, and lemon juice, stirring until smooth and bubbly.
- Combine and Pour: Pour the creamy mixture over the chicken and vegetables, ensuring everything is covered.
- Bake: Place the tray in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Serve: Once done, remove from the oven and let it sit for a few minutes. Serve the dish hot, garnished with fresh basil leaves. For a heartier meal, serve over cooked pasta or couscous.
Notes
Serve with pasta or couscous for a heartier meal.