Two Ingredient Cottage Cheese Tots

To create the perfect Cheesy Crunchy Cottage Cheese Tots, you need to understand the core ingredients that contribute to their flavor and texture. Let's take a closer look at what goes into this delightful dish.

Two Ingredient Cottage Cheese Tots

Discover the magic of Cheesy Crunchy Cottage Cheese Tots, a delicious twist on classic tater tots that combines crispy textures with cheesy goodness. Made primarily from cottage cheese, these tots not only taste amazing but also pack a nutritious punch. Perfect for snacking, appetizers, or as a satisfying side, they are easy to make and customizable with your choice of herbs and spices. Dive into this fun recipe for a guilt-free indulgence that everyone will love!

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Ingredients

1 cup cottage cheese (preferably small curds)

1 large egg, beaten

Salt and pepper, to taste

Optional: chopped herbs (like chives or parsley) for added flavor

Cooking spray or oil for frying

Instructions

Combine Ingredients: In a mixing bowl, combine the cottage cheese and beaten egg. Mix well until the cottage cheese is slightly broken down but still retains some texture. Season with salt, pepper, and any optional herbs you desire.

Shape the Tots: Using your hands, take small portions of the cottage cheese mixture and shape them into bite-sized tots. Aim for a width of about 1 inch and a length of 2 inches.

Heat Oil: In a skillet, heat a thin layer of cooking spray or oil over medium heat. Allow the oil to get hot without smoking.

Fry the Tots: Carefully place the shaped tots in the hot skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until they turn golden brown and crispy.

Drain Excess Oil: Once cooked, transfer the tots to a plate lined with paper towels to absorb any excess oil.

Serve Hot: Serve the cottage cheese tots warm, perhaps with a side of dipping sauce like marinara or a spicy aioli if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings