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Banana bread has become a beloved staple in kitchens around the world, celebrated for its comforting flavor and delightful aroma. Whether enjoyed as a breakfast treat, a mid-afternoon snack, or even as a dessert, banana bread resonates with many as a quintessential comfort food. Its moist, dense texture and naturally sweet flavor make it a favorite among both novice and experienced bakers alike. However, in this recipe, we're taking the classic banana bread to a whole new level by infusing it with rich chocolate chips and crunchy walnuts, creating an indulgent twist that elevates this simple loaf into a decadent delight.

Ultimate Chocolate Chip Banana Bread

Discover the joy of baking with this Ultimate Chocolate Chip Banana Bread recipe! Transform your overripe bananas into a delightful, moist loaf infused with rich chocolate chips and crunchy walnuts. This straightforward recipe is perfect for bakers of all levels, resulting in a comforting treat that's ideal for breakfast, snacks, or dessert. Enjoy warm with butter, pair it with coffee, or serve it with ice cream for a delicious twist. Get ready to impress with this indulgent twist on a classic favorite!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well blended.

      Add the brown sugar and granulated sugar to the banana mixture, stirring until smooth. This will add depth of flavor to your bread.

        Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well incorporated.

          In another bowl, whisk together the baking soda, baking powder, salt, and flour. Make sure there are no lumps.

            Gradually add the dry ingredients to the wet ingredients, using a spatula to fold gently until just combined. Be careful not to overmix, as this can lead to tough bread.

              Fold in the chocolate chips and walnuts (if using), ensuring they are evenly distributed throughout the batter.

                Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle a few extra chocolate chips or walnuts on top for added appeal.

                  Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

                    Once done, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                      Serve warm or at room temperature. Enjoy your Ultimate Chocolate Chip Banana Bread with a cup of coffee or a glass of milk!

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 10 slices