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Seafood has long been a celebrated ingredient in culinary traditions across the world. From the bustling fish markets of Tokyo to the quaint coastal towns of New England, the appeal of fresh seafood lies not only in its delicate flavors but also in its versatility. Whether grilled, baked, or sautéed, seafood can elevate a dish, creating a memorable dining experience. One such dish that has captured the hearts of seafood aficionados is the Ultimate Seafood Stuffed Shells. This recipe is perfect for gatherings or family dinners, providing a generous serving of love and flavor in every bite.

Ultimate Seafood Stuffed Shells

Indulge in the rich flavors of the Ultimate Seafood Stuffed Shells, a perfect dish for seafood enthusiasts! These jumbo pasta shells are generously filled with a creamy blend of shrimp, crab, and scallops, all nestled in zesty marinara sauce and topped with a melty cheese layer. This delightful recipe is simple to prepare, making it ideal for family gatherings or special occasions. Discover how to create this memorable meal at home and enjoy the delicious experience that comes with every bite.
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cooked shrimp, chopped

1/2 cup cooked crab meat

1/4 cup cooked scallops, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper, to taste

2 cups marinara sauce (store-bought or homemade)

1/2 teaspoon red pepper flakes (optional for heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C).

    Cook the pasta shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the seafood filling: In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, chopped shrimp, crab meat, scallops, parsley, lemon juice, garlic powder, and season with salt and pepper. Mix thoroughly until well combined.

        Stuff the shells: Take a spoonful of the seafood mixture and carefully stuff each cooked shell. Be generous with the filling but ensure they don't overfill.

          Assemble the dish: Spread 1 cup of marinara sauce on the bottom of a large baking dish. Place the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the top of the stuffed shells.

            Add cheese and bake: Sprinkle the remaining mozzarella cheese over the top of the shells, and if desired, sprinkle the red pepper flakes for a hint of heat.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and serve: Once out of the oven, allow the dish to cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy your Ultimate Seafood Stuffed Shells!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4