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The Dreamy Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a timeless dessert that has secured its place in the hearts of cake enthusiasts around the world. With each slice, this cake delivers a rich, buttery flavor complemented by the subtle tang of buttermilk, creating a balance that is simply irresistible. The allure of this pound cake lies not only in its delightful taste but also in its moist, tender crumb, which makes it perfect for any occasion—be it a family gathering, a festive celebration, or a cozy afternoon treat at home.

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Indulge in the delightful flavors of Dreamy Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This recipe combines rich butter and tangy buttermilk for a moist, tender crumb that will impress at any gathering. Learn how to balance key ingredients like pure vanilla extract and eggs, alongside step-by-step instructions for a flawless bake. Topped with a luscious cream cheese glaze, this cake is perfect for every occasion, adding a sweet touch to your dessert table. Enjoy making and sharing this timeless treat!
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Ingredients
  

For the Pound Cake:

2 cups all-purpose flour, sifted

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened (2 sticks)

2 cups granulated sugar

4 large eggs, at room temperature

1 tablespoon pure vanilla extract

1 cup buttermilk, at room temperature

For the Cream Cheese Glaze:

8 oz cream cheese, softened

2 tablespoons unsalted butter, softened

1 teaspoon pure vanilla extract

2 cups powdered sugar

2-4 tablespoons milk (to achieve desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a loaf pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the sifted flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 4-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

          Combine Mixture: Gradually add the dry ingredients to the butter-sugar mixture in three additions, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined; do not overmix.

            Pour into Pan: Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully turn it onto a wire rack to cool completely.

                  Prepare Cream Cheese Glaze: In a medium mixing bowl, beat together the softened cream cheese and butter until smooth. Add the vanilla extract. Gradually mix in the powdered sugar until well combined. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

                    Glaze the Cake: Once the cake is completely cool, drizzle the cream cheese glaze over the top. Allow the glaze to set for about 30 minutes before serving.

                      Serve and Enjoy: Slice the pound cake, serve it on a beautiful platter, and enjoy the delightful flavors of vanilla and cream cheese!

                        Prep Time, Total Time, Servings: 20 mins | 1 hr 15 mins | Serves 12 slices