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Cupcakes have become a beloved treat that transcends mere dessert status. Their delightful size, customizable nature, and the joy they bring to celebrations and everyday moments make them a go-to choice for many. Whether it's a birthday, wedding, or a simple afternoon gathering, cupcakes evoke a sense of nostalgia and happiness that few desserts can match. Among the myriad flavors available, vanilla remains a timeless classic, celebrated for its versatility and comforting taste. In this article, we will delve into the making of Vanilla Dream Cupcakes—an exquisite blend of simplicity and deliciousness that embodies the essence of vanilla in every bite.

Vanilla Cupcakes with Vanilla Buttercream

Indulge in the sweet delight of Vanilla Dream Cupcakes, the perfect treat for any occasion! This simple yet elegant recipe showcases the timeless classic taste of vanilla in fluffy, moist cupcakes topped with rich vanilla buttercream. Ideal for celebrations, casual gatherings, or afternoon snacks, these delightful cupcakes invite creativity with various toppings. Join the baking adventure and bring joy to your kitchen with this delicious recipe!
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

¾ cup whole milk

2 large eggs

2 teaspoons vanilla extract

1 tablespoon baking powder

½ teaspoon salt

For the Vanilla Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

2-4 tablespoons heavy cream or milk

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.

        Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

          Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and finish with the flour mixture. Mix until just combined; do not overmix.

            Fill the Cupcake Liners: Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cupcakes: Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Make the Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream or milk. Mix in the vanilla extract and a pinch of salt. Beat on high speed for 3-5 minutes until very fluffy.

                    Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag fitted with your desired tip to frost each cupcake with the vanilla buttercream.

                      Decorate (Optional): For an extra touch, you can top each cupcake with sprinkles, edible glitter, or a small flower decoration.

                        Serve and Enjoy: Delight in your homemade vanilla dream cupcakes with a glass of milk or your favorite beverage!

                          Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 cupcakes