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Rice pudding is one of those comforting desserts that transcends cultures and generations, offering creamy deliciousness with every bite. Our recipe for Velvety Vanilla Bean Rice Pudding is a delightful twist on this classic dish, bringing an extra layer of richness and depth with the addition of real vanilla beans. Ideal for both novice and experienced cooks, this recipe is perfect for families looking to create a memorable dessert, busy professionals who want something simple yet indulgent, and food enthusiasts eager to explore the nuances of a well-loved treat.

Velvety Vanilla Bean Rice Pudding

Indulge in the comforting delight of Velvety Vanilla Bean Rice Pudding with this easy and rich recipe. Perfect for any skill level, it highlights the creamy texture of Arborio rice, enhanced by real vanilla beans for an unparalleled flavor. This timeless dessert transcends cultures and generations, featuring simple ingredients like whole milk, cream, and sugar. Customize it with optional add-ins for a unique twist. Gather your loved ones and savor this heartfelt treat that promises warmth and nostalgia.
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

4 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 vanilla bean (split and seeds scraped)

1/4 teaspoon salt

2 large egg yolks

1 teaspoon vanilla extract

Zest of 1 lemon (optional, for a hint of brightness)

Ground cinnamon or nutmeg (for garnish)

Fresh berries or fruit (for serving, optional)

Instructions
 

Rinse the Rice: Begin by rinsing the Arborio rice under cold running water until the water runs clear, which helps remove excess starch and prevents clumping.

    Combine Ingredients: In a large saucepan, combine the rinsed rice, whole milk, heavy cream, granulated sugar, salt, and the scraped vanilla bean seeds along with the pod itself. Stir to mix all the ingredients well.

      Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring frequently to prevent the rice from sticking to the bottom. Once it reaches a simmer, reduce the heat to low and cover the saucepan.

        Simmer: Allow the mixture to simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the pudding has thickened to a velvety consistency.

          Whisk the Egg Yolks: In a small bowl, whisk together the egg yolks and vanilla extract until smooth.

            Temper the Egg Yolks: Carefully take a ladleful of the warm rice pudding mixture and slowly add it to the bowl with the egg yolks while whisking constantly. This will temper the yolks and prevent them from scrambling.

              Incorporate Egg Yolks: Pour the tempered egg yolk mixture back into the saucepan with the pudding. Stir well to combine and return the saucepan to low heat. Cook for an additional 5 minutes, stirring continuously until the pudding thickens further.

                Add Lemon Zest (Optional): If using, stir in the lemon zest for a bright flavor contrast. Remove the pudding from heat and discard the vanilla bean pod.

                  Cool & Serve: Allow the rice pudding to cool slightly before serving. You can serve it warm or chilled. Spoon the pudding into bowls and garnish with a sprinkle of ground cinnamon or nutmeg. Fresh berries or fruit can be added on top for an extra burst of flavor.

                    Enjoy! Indulge in the creamy, dreamy delight of your velvety vanilla bean rice pudding!

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6