Indulge in the comforting delight of Velvety Vanilla Bean Rice Pudding with this easy and rich recipe. Perfect for any skill level, it highlights the creamy texture of Arborio rice, enhanced by real vanilla beans for an unparalleled flavor. This timeless dessert transcends cultures and generations, featuring simple ingredients like whole milk, cream, and sugar. Customize it with optional add-ins for a unique twist. Gather your loved ones and savor this heartfelt treat that promises warmth and nostalgia.
1 cup Arborio rice (or any short-grain rice)
4 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 vanilla bean (split and seeds scraped)
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
Zest of 1 lemon (optional, for a hint of brightness)
Ground cinnamon or nutmeg (for garnish)
Fresh berries or fruit (for serving, optional)