Warm Apple Crumble Delight Recipe

Warm Apple Crumble Delight is a timeless dessert that evokes feelings of nostalgia and comfort, making it a favorite in many households. Imagine a cozy evening spent with family or friends, the enticing aroma of baked apples wafting through the air, and the anticipation of a warm, sweet treat that soothes the soul. This dessert is not just a meal; it’s an experience that brings people together, especially during the colder months when the desire for comfort food is at its peak.

Warm Apple Crumble Delight Recipe

Warm Apple Crumble Delight is the ultimate comfort dessert that brings joy and nostalgia to any gathering. This simple yet indulgent recipe features tender Granny Smith apples topped with a crunchy, sugary crumble, perfect for cozy nights in. The delightful combination of spices and textures creates a dish that warms the heart. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat. Discover how to master this classic dessert that everyone will love!

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Ingredients

For the Apple Filling:

6 medium-sized Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

For the Crumble Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 cup cold unsalted butter, cubed

1/2 cup chopped pecans or walnuts (optional)

To Serve:

Vanilla ice cream or whipped cream

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C).

Prepare the apple filling: In a large mixing bowl, combine the sliced Granny Smith apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and flour. Toss until evenly coated.

Assemble the filling: Pour the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Make the crumble topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and chopped nuts (if using). Add the cubed cold butter to the mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

Top the apples: Evenly sprinkle the crumble topping over the prepared apple filling in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.

Cool slightly: Once baked, remove the dish from the oven and let it cool for about 10 minutes.

Serve: Spoon the warm apple crumble onto individual plates and serve with a generous scoop of vanilla ice cream or a dollop of whipped cream on top.

Prep Time, Total Time, Servings:

30 minutes | 1 hour | Serves 8